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Flight Club @KLIA

Flight Club is a brand new dining concept unique to the airport environment, launched by Plaza Premium Group. They are dedicated to bring their customers a relaxed, unparalleled yet healthy dining experience, with the promise of eating well, especially when travelling.

Inspired by herbs and seeds, all their dishes are created to embrace a healthy lifestyle when travelling. Hailed as superfoods they are hand-picked by our team to ensure every dish is prepared with care to nourish the body and maximise the flavours drawn from the earth.

For appetiser we had the 6degrees Fresh Cameron Highland Tomato SoupThis is a farm styled tomato soup, served with homemade calamansi sorbet for that additional tang. It was remarkably refreshing and rejuvenating I must say, without the quirky raw tomato-ey taste (Do note that they do not serve this as photographed but because this was an invited review and we still have a long list to go as you scroll down this page). 

To proceed, we had a colourful combination of oriental flavours salad - Flight Club's Home Grown Farmer Tomatoes consist of  papaya salad dressed with roasted ground peanut, tamarind sauce and tossed with mint leaf and rocket leaves. There are lots of textures and flavours in just one dish alone... What a great dish to order to pump up your fiber intake!

Flight Club is inspired by herbs and seeds, all of their dishes on their menu promise to bring an unusual culinary adventure to uncover the bountiful and freshest not just local but international delights. 

For mains, we had the Angel Hair Aglio Olio, RM28

Sauteed Sepatang dried shrimp, smoked garlic, scallion, bird's eye chili and topped with grilled river fish fillet. 
Love this simple yet comforting dish as it was spiced up with chili flakes and aromatically sweet river fish. 
I personally prefer any other fish than dory fish at any time. 

For the meat lovers, Pot Roast, RM39 is definitely the dish to order. 
Huge chunk of tenderly braised beef, accompanied with cauliflower and broccoli. 

Rotisserie Chicken. Quarter Chicken RM23

My fav among the mains that I had. 
Chicken slow roasted to perfection, marinated with their secret recipe of fresh herbs and local spices. Fragrant, tender and juicy.
Served with boiled potatoes, broccoli and carrots. 

Half Chicken RM40
Whole Chicken  RM72

Lamb Stew RM35

Tender lamb mince stew, slow cooked in rosemary juice, served with local seasonal vegetables, salad, and tortilla. At this point of time I realised Flight Club serve all types of red meat; beef, chicken, lamb... Diners can definitely dine here all year long without getting bored of their menu selections. 

Hydroponic Baby Cos "Caesar's Style" RM16.00

The classic Caesar Salad of Parmigiano-Reggiano and smoked garlic dressing, given a twist with baby cos leaves, thinly sliced beef bacon, radish, cherry tomato and anchovy topped with slices of slow-cooked black pepper chicken breast( any salad that comes with a portion of roast chicken always a win in my book).
Love the fresh cut orange and grapefruit that was added into my salad as it balance out all the rich food I had earlier.

Englishman’s Fish & Chips.

Coated with a fluffy multi-grain seed batter, and served with a classic apple cider vinaigrette and tartar sauce. 

Perhaps chef overlook the time while doing my F&C, on the photo it looks a little burnt but it still taste scrumptious nontheless. Batter was airy and delightful, the fish was flaky and succulent. 
I personally love drenching the fish in tartar sauce to elevate the deliciousness. Mmm, classic western food, it reminds me so much of the fish and chips I had in UK last September. 

The “1824 Beef Cheek” will appease any discerning diner; the braised cheek was stupendously tender and flavoursome served with couscous grain, buttered highland vegetables and miso gravy makes for an appetising and healthy meal at the airport.

Prawn Risotto. RM30

Flight Club's Prawn Risotto is served with freshly shaved Parmesan cheese and a hint of lemon and orange zest. It was alright but guess it was overshadowed by other dish that I had before this. 

Double Valrhona Chocolate Lava Cake

Here comes the best part- dessert!
*drum rolls*
What an eye-pleasing legal (food)porn. 
Pleasant as always, the molten chocolate lava cake which is served warm and paired with Vanilla ice cream. I enjoyed savouring the complexity of the hot and cold: the bittersweet chocolate and melt-in-your mouth ice cream, I was temporary into ecstasies. Not forgetting the crumbled nuts and pieces of dainty fruits that adorn the dessert too. 

Next we had the Signature homemade Beetroot Ice-cream with cheesecake.  It's my first time trying such exotic dessert - Beetroot ice cream. It's peculiarly delicious I would say. Do you know that beet root also low in calories and is a rich source of fiber, vitamins, minerals and anti-oxidants? Yes? Then don't question, just eat, it's good for you! 

Beetroot/ Cempedak Ice Cream Single Scoop, RM10.00 

The Cempedak ice cream is totally out of the world. It was creamy, sweet yet not cloying. I would definitely recommend it to all my friends. 
( They also offer other flavours such as Sesame and vanilla ).

Opening round-the-clock with a measure of over 3,200 square-feet, this casual and chic eatery with about 110 seats is set within a contemporary design resembling comforts of home. It features a buffet salad bar, dessert display counter and a live cooking kitchen station where guests will be able to enjoy an interactive dining experience while awaiting their flight. The natural, refreshing and rustic decorations reflect its pursuit of modern leisure whilst projecting a homey and sense of well-being for our guests.

The soaring windows of Flight Club bring extra charm by offering a magnificent view over the runway. To complement travellers’ seamless airport experience, amenities such as charging stations, flight information display board, TV channels, complimentary Wi-Fi and a selection of magazines and newspapers are also available at our guests’ disposal.
Soaring windows promise a scenic view

In addition to a wide array of green healthy delicacies, the bar inside this eatery serves specialty cocktails and coffee, chilled beers and cold-pressed signature juices to help ward off travel woes. For those wanting something quick on-the-go, the Take Away counter offers designer wraps with wholesome fillings or the option of creating your own exclusive wrap.

Next time when you have few hours spare time while waiting to board your flight and wondering where you should spend your time wisely, think Flight Club. 

Flight Club@KLIA 
Mezzanine Floor (level 2), Satellite Building, KL International Airport
Opening Hours
24 hours daily
Contact Information
t +603 8776 1538 

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