Blog Archive

258 - Financier French Dessert (by Chef Hubert)

/
5 Comments

Financier

Oven:200 degrees for 7mins

330gms Icing Sugar
120gms Almond Ground
130gmg Flour
5gms Baking Powder
300gms Egg White
6gms Vanilla Extract
250gms Cooked Butter(cook this till it turns caramelize brown colour)

Mix all together. Add hot butter, wait 30 seconds and mix egg whites and vanilla extract.

Gently pour bater into silicon mould/ any mould with desire shape, in the oven they go ! ;)





I think this is a super easy dessert to make! I'd personally sampled this before and I think it's a bit too sweet, maybe you can consider to reduce the sugar too! ;)


You may also like

5 comments:

  1. sounds easy but actually very difficult for me T_T

    Latest: Largest Pizza in Town

    ReplyDelete
  2. looks gorgeous. I am not sure how much sugar can you cut out...coz it will affect the texture.

    ReplyDelete
  3. mix all together and taddaaaaa.... looks good! :D

    ReplyDelete
  4. Oh my! The last pic is making me very hungry.

    ReplyDelete
  5. I think I grabbed 3pcs of . . . macaroons :P

    ReplyDelete

@EuniceEunny. Powered by Blogger.

Popular Posts

Google Analytic Code