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239 - Millesime Gourmet Hour Launch.

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7 Comments
Millesime- An award wining restaurant with Miele Guide's recommendation as one of Asia's top restaurant and Singapore's Food & Travel Magazine had voted it the one of the top 6 dining must-do's in 2011 . Situated in a very humble corner in Menara Kencana Petroleum in Solaris Dutamas.



The word 'Millesime' simply means 'vintage' or 'good harvest'. Opened in 2010, the restaurant brings a fresh new approach to your dining out experience by going 'off menu'. However, you get to savor the best 'catch' of the day as chef will only use the freshest ingredient available on that particular day,too!
Well, if you purchase a bottle of wine at Millesime, finger food will be served as a complimentary snack and I promise, it wouldn't disappoint you.


Very delicious crisp bread I've tasted. Told ya before in my previous post, not gonna elaborate much. It's friggin oh-sem!!

White Wine.


Since late 2011, Millesime has made several changes to its dining option, the most popular one being the Wednesday Wine Lunch Menus and more recently, it's Friday Wine Lunch Menus. Priced at RM120 nett, diners will be able to enjoy fine food and fine wine at an affordable price. Click here to read my previous post regarding the Wednesdays' special. 
The Friday Wine Lunch menu also features the same concept but is different in that 5 courses are served and it is priced at RM150 nett. The idea behind creating the Friday Wine Lunch Menu was to encourage patrons to sit down and relax their weekend after a long-tiring week.


Cheese with beetroot.

All these pleasing promotion has successfully drew some crowds. I guess it's because the quality , price, and taste of this restaurant. ''Quality and experience will not be compromised, the moral of creating this menu was to make the dinner menu more palatable to a wider scope of restaurant patrons.''- Millesime.


Portobello Mushroom







Tuna Belly


Look at that blushing tuna belly..!! Aww..


 Well, the latest introduction to the menu is the New Dinner Menu, where instead of the traditional 5 course dinner menu, diners have now available to them the Menu Degustation(5 courses), Menu Gourmet(4 courses) and Petite Menu(3 courses). 
So, forget the conventional ala carte menu, forget agonizing over what to order. Just sit back and enjoy what Chef has prepared for the day, with only the best, most natural and freshest seasonal ingredients, both local and abroad. Only at Millesime!!





Address : (Outside of the building on the extreme right corner)
               G1-01-3, Level G1
                Menara Kencana Petroleum,
                Solaris Dutamas
                No.1, Jalan Dutamas 1,
                50480 Kuala Lumpur.




Contact :+ 603-6211 0648
Business hour : 12pm-12am


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7 comments:

  1. What kind of wine do they serve there?

    ReplyDelete
  2. Forget the wine I want the tuna belly!

    ReplyDelete
  3. It looks very nice, I have already written a lot about Michelin restaurants and I like visiting them a lot. There are my reports if you are interested.

    http://filipdemuinck-kristelpardon.blogspot.com/search/label/Restaurants%20Michelin%20Star

    Greetings,
    Filip

    ReplyDelete
  4. I'm learning appreciate wines & canapes :)

    ReplyDelete
  5. Haven't try white wine before :D but will try one day ~haha
    crisp bread seem so nice,getting appetite to chew them =)

    ReplyDelete

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