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235 - Sushi Tei @ Tropicana City Mall.

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Do you love sushi?  If yes, Sushi Tei must be an good option for you. 


Volcano Maki. RM7.80
Cream cheese is the soul of this 'Volcano'. Absolutely WONDERFUL!!!! I wish I can roll my own sushi right now ...
Eringi Batayaki. RM9.80
It's so chewy and succulent, everyone was busy chopstick-ing it. I was amazed on how the chef could slice every piece of so evenly .Genuis. Lastly, it was topped with flying ebiko. 


 Frozen Matcha (RM10.80)
Purple Lady.RM6

Maguro Heart Roll.
Tuna belly, avocado, kanimayo roll in love shape. I simply love it.

Sashimi Moriawase'' WAKANA'' RM56.80

5 kinds of sashimi :
Tuna Belly, Red Prawns, Raw Scallop, Octopus and Salmon.
Though it's raw, but you will definitely be amazed by the freshness of everything in this plate!

Soft Shell Crab Tortilla Pizza. RM13.80
Nothing taste better than this, I said to myself.
You have to eat this immediately , it's crispy and cheesy and oisheee!!!;DDD

Kamaage Shirasu, Chu Toro & Negitoro Don .RM28.80
Chutoro is also Tuna belly, but less fats, and baby sardine (seasonal), and minced tuna belly on sushi rice.

Shirasu.
Baby sardine that is around than 1-2 months old. It's a seasonal item as the fish is caught in abundance during the Spring season in Japan. 


Maguro Yukke Pasta Salad .RM16.80
Minced tuna tossed with french dressing.
Asari & Hotate Garlic Shoyu Pasta  RM28.80

Sakura Okonomiyaki  RM16.80

Pan fried egg with mini shrimps, topped with mayonnaise and katsuobushi (shavings of dried bonito ) .
Very thick patty of egg+flour. Kinda filling to me... and the brackish baby shrimp...yummm! Mamma mia! ;D

Inri Kani Mentai Mayo. RM5.40
I love the bean curd! So in love with the semi-sweet bean curd. It's so pillowy soft, together with the short-grain rice; cooked inari, crab meat with cod roe ,it's fantastic.

Salmon Mentai. RM6.
A plate of addictive salmon mentai that you wouldn't want to miss. 

Tamago Mentaiko. RM4.80
I love tamago and mentaiko! So it's the best combination for me! yay! Make sure you browse the menu if you couldn't find this on the conveyor belt!

Tempura Soft Shell Crab.
This tempura description is self-explanatory .My sushi craving is still pulsating. *dub-dub-dub-dub*
Next we have something...

Gyu Misoyaki  RM15
Thinly sliced beef with miso-based sauce.

Fry it with a literally hot pan, dip in special sauce, and serve it immediately . The meat was so tender!
It's such a waste if you say you couldn't eat beef, you've missed a lot!

Saba Shio/ Teriyaki. RM13.80
Grilled mackeral with salt or teriyaki sauce.
Fish lovers will love this, it's so fresh and free of 'earthy smell'. The outer layer of skin fish is crispy and coated evenly with the teriyaki sauce. 
Forest Berry Yogurt Ice Cream.
Some like me will definitely love this. The forest berry yogurt taste so so good, the texture aren't like any other creamy ice-cream; you can still taste a lil bit of powder-form texture, which comes from the powdered yogurt. Very extraordinary!


Sushi Tei
Lot G-16, Ground Floor,
Tropicana City Mall,
3, Jalan SS20/27,
47400 Petaling Jaya.
Tel: 03 7728 4299
Sushi Tei
Lot 1.18.01, Level 1,
Pavilion Kuala Lumpur,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03 2141 4640
Sushi Tei
Lot LG-210, Lower Ground Floor,
The Gardens Mall,
Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur.
Tel: 03 2282 7635


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8 comments:

  1. Wahhhh..this is too much..you make me hungry balik..adeyyyy..hehe..good blogging keep it up

    ReplyDelete
  2. wow looks really niceee! i should go in to eat there that day! XD

    ReplyDelete
  3. Love the sashimi and the sushi in the heart shape.

    Greetings,
    Filip

    ReplyDelete
  4. I think I've been to Sushi Tei!! Goooood. Japanese people really know how to eat well. As in, they love their carbs!! That heart-shaped roll is super cute!

    ReplyDelete

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