Blog Archive

107 - Milo Doggie Cookies.


What comes to your mind first when you saw my post title? 
Is it cookies for dogs? Or for pets?

Oh ~ No, it's not. It is some kind of cookies, but not for pets. ^^

Ever seen such adorable doggies before?
Oh my dear! It looks so cute!!! Is it eatable? 


It's so yummy and chocolaty. Children will definitely like it. (Even I no longer consider a child, but I still have to say that I love to eat this) . I use Coco Crunch as the doggies' ears and chocolate chips as their eyes.It is so easy to make and I took pleasure throughout the whole process rolling the dough, putting the ears and decorating the eyes to vivify these cookies.

The process of making : 

These doggies are blind, without the eyes...

A closer shot ^^

Before going into the oven...

Hot from the oven. See, on the left hand side, 2doggies are missing, somebody can't wait to have the first bite.
Recipe? Oh , sure sure... 

(makes about 48 cookies)

180g butter, soften at room temperature
80g Milo
200g top flour or cake flour( I use normal flour)
25g corn flour(I use Tapioca flour)
25g milk powder( I excluded)
100g chocolate chips (I use chocolate rice)
40g Sugar
Coco crunch for decorating.

 P/S : I personally added one teaspoon of Sodium Bicarbonate because I think it gives more crunch to the cookies.And I actually turn most of the recipe upside down . Haha. . . I change many of the flours and simply replace with another flour. xP I think it makes not much difference anyway...^^ My cookies still taste awesome!!!!!!!!!

  1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
  2. Sieve top flour, corn flour and milk powder.
  3. Cream butter and Milo for about three minutes at low speed. Do not overbeat.
  4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
  5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
  6. Insert two pieces of Koko Krunch to form the 'ears', chocolate chips for the "eyes".
  7. Bake at 140 deg C for about 20 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
  8. Leave to cool on wire rack before storing in an airtight container. 

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